De pillo a poeta .....

Me da risa pensar que escribo
si mi vida esta llena de aventuras
el tiempo mi cómplice en el amor
la mujer causa de mis turbulencias
la música aliada de mi tristeza ....

Dicen que soy un pillo
que ando viviendo la vida
que te robe las ilusiones
que me lleve tu alma
que te cante mis canciones ...

Que cosas raras me suceden
comienzan a salir emociones
los sentimientos afloran
el papel recibe mis recuerdos
por eso soy pillo de corazones ....

No vale la pena recordar
si la vida continua y es bella
si la música llega a tu corazón
si mis poemas son tu ilusión
si soy pillo o poeta es igual .....

Andaré por la vida robando
si me dejas llegar a tu corazón
si me dejas el alma abierta
si entendieras un poco de mi
serias mi mujer ...... mi reina

It's really nice to know that esoomne out there appreciate this healthy food as much as I do. Modern times are killing our precious food legacy, not because they show any difficulty at the time of cooking, but because of lack of knowledge about food concepts. I was born in Ecuador and grew up eating all these delicious and nutritious snacks, it was a shame tough, knowing that this kind of corn mote was only used to feed horses and cows in Europe! I am proud of showing that hominy is edible for humans too, and I got to make it as in mote con chicharron once and mote pillo twice, well my husband, who is Dutch, still doesn't like it, but he likes maiz tostado in his ceviche! and that's a major achievement. :=)As a writer, I've found a lot of exotic, odd type of food and drinks, which is my speciality, and it's amazing to see how corn is used for so many types of concoctions. It's such a great cereal. Chicha de Jora is an example.Keep up with your good work!Karinaps. by the way I am currently cooking your delicious seco de pollo recipe, oh kitchen smells so goood !